Menus and Venues Classic Buffet

OUR CLASSIC BUFFET OPTIONS Salads Caesar Salad with Garlic Croutons and Fresh Parmesan Wild Greens with Pears, Blue Cheese Roasted Hazelnuts and our own Maple Vinaigrette Spinach Salad with the Butlers House Dressing, Eggs, bacon & Parmesan Bok Choy & Leafy Greens with Mandarin Oranges & Slivered Almonds Entrees Chicken Florentine - A boneless breast stuffed with spinach, tomatoes and cream cheese Roasted Turkey Breast Roasted Pork Tenderloin - Stuffed with monchego cheese and sage Beef Tenderloin with Peppercorn Sauce Grill Salmon with Mango Salsa Chicken Cordon Bleu Vegetarian Options Vegetable Lasagna - In a white cream sauce Stuffed Pastry Florentine Eggplant Parmesan - Served in a puff pastry Stuffed Portabellas Stuffed with cream cheese, parmesan and roasted garlic SIDES Garlic Mashed Potatoes Roasted Rosemary Red Potatoes Savory Rice Pilaf Assorted Seasonal Vegetables DESSERTS Assorted Dessert Trays Cookies, Bars, Cakes, Pies, Mousse Assorted Dessert Trays Cookies, Bars, Cakes, Pie’s, Mousse